Chocolate Vegan Shakeology Cupcakes with Avocado Orange Frosting

Chocolate Cupcakes
2 cups almond milk

1 tsp apple cider vinegar

1/3 cup of honey (or more to taste)

1/3 cup of organic coconut oil

1 cup flour

1/2 cup oats (ground)

2 servings of Vegan Chocolate Shakeology

1 tsp baking powder

1 tsp baking soda

1/4 tsp salt

Preheat oven to 350 degrees. Mix in non dairy milk, apple cider vinegar, honey and organic coconut oil (warmed) into bowl until smooth. Then add flour, oats, shakeology, baking powder, baking soda, and salt. Scoop into muffin pans and cook for 12 - 17 minutes.

Orange Avocado Frosting

2 avocados, peeled and pitted

1/2 cup cocoa powder

1 serving of Vegan Chocolate Shakeology

1/3 cup of honey

1 orange, zested and juiced

Mix all ingredients in small bowl, blender, or food processor until smooth. Frost cooled cupcakes and devour!

This made about 16 cupcakes (12 large and 16 mini) and I had about 1/2 cup of frosting left over. My favorite thing about these cupcakes (besides the healthy part) is the frosting! The zing of the orange zest just did it for me!

Nutritional Info:

192.6 Calories

9g Fat
5g S Fat
86mg Sodium
18g Carb
2g Fiber
9g Sugar
10g Protein